Duke’s Mayo Ingredients: A Complete List & What They Mean

Decoding Duke’s: A Tangy Tale of Ingredients

This article provides a comprehensive guide to Duke’s Mayo ingredients, addressing allergens, nutritional information, and comparisons to other brands. Whether you’re a Duke’s devotee or simply curious, let’s unravel the secrets behind this Southern staple.

What’s Inside? Duke’s Ingredient List

Duke’s Mayo, adhering to the FDA’s definition of “real mayonnaise,” contains at least 65% oil by weight. Here’s a detailed breakdown of each ingredient:

  • Soybean Oil: The foundation of Duke’s creamy texture, soybean oil offers a neutral flavor that allows other ingredients to shine.
  • Eggs: Crucial for emulsification and richness, eggs contribute to Duke’s signature texture. Contains: Eggs.
  • Water: Essential for achieving the perfect spreadable consistency, water balances the oil and vinegar.
  • Distilled Vinegar & Cider Vinegar: This dynamic duo delivers Duke’s characteristic tang. Distilled vinegar provides sharpness, while cider vinegar adds a mellow sweetness and complexity.
  • Salt: Enhances other flavors and acts as a preservative.
  • Oleoresin Paprika: Contributes to Duke’s pale yellow color and adds subtle warmth.
  • Natural Flavors: A proprietary blend that likely contributes to the overall flavor complexity.
  • Calcium Disodium EDTA: A preservative that helps maintain freshness and prevents flavor degradation.
Ingredient Purpose
Soybean Oil Base, creamy texture
Eggs Emulsifier, richness
Water Consistency control
Distilled Vinegar Sharpness
Cider Vinegar Mellow acidity, complexity
Salt Flavor enhancer, preservative
Oleoresin Paprika Color, subtle warmth
Natural Flavors Flavor complexity
Calcium Disodium EDTA Preservative

Duke’s vs. the Rest: A Mayo Matchup

A key difference between Duke’s and competitors like Hellmann’s is the absence of added sugar. Duke’s relies on the balanced interplay of its vinegars for tang, while Hellmann’s typically uses distilled vinegar and added sugar. This distinction contributes to Duke’s distinct flavor profile. The higher egg yolk ratio in Duke’s likely contributes to its richer color and thicker consistency.

Feature Duke’s Hellmann’s
Vinegar Distilled and Cider Distilled Vinegar
Sweetener None Sugar
Texture Thicker Thinner
Color Deeper yellow Paler yellow

Duke’s Nutrition: Facts and Figures

Duke’s Mayo is generally low in carbohydrates and sugar, but relatively high in fat and calories, primarily from soybean oil. Moderation is key, especially for those watching their saturated fat intake.

Nutritional Information (Per Serving – 1 tbsp)

(Insert Nutrition Facts Table from Duke’s Mayo Label Here)

Product Serving Size Calories Fat (g) Protein (g) Total Carbs (g)
Real Mayonnaise 1 tbsp (15g) 100 12 0 0
Light Mayonnaise 1 tbsp (15g) 50 5 0 1

Duke’s and Allergens: What You Need to Know

Real Duke’s Mayo is free of the top 13 allergens except for eggs. While the eggs are pasteurized, individuals with egg sensitivities should consult their doctor. Light Duke’s Mayo contains eggs and soybeans. Always check the product label for the most up-to-date allergen information. Duke’s manufacturing facilities are free from peanuts, tree nuts, and coconut, though one facility also handles peanut butter in a separate area with strict protocols to prevent cross-contamination.

FAQs: Answering Your Duke’s Dilemmas

  • Does Duke’s Mayo contain sugar? No.
  • Is Duke’s Mayo gluten-free? Yes.
  • How should I store Duke’s Mayo? Refrigerate after opening.

The Science of Tang: Ongoing Research

While this article provides a comprehensive overview, research into food science and flavor profiles is ongoing. Our understanding of ingredient interactions is constantly evolving.

Source and Date

Information sourced from the Duke’s Mayo product label. (Insert Date of Information Retrieval)

Related Content

  • Duke’s Official Website

This information is intended for general knowledge and should not be considered medical advice. Always consult a healthcare professional for any health concerns.

Turthledeep